Semi-Skimmed Organic Milk
lactel
- Barcode
- 3428271980031
- Quantity
- 50 cl
- Serving
- 250 ml, un bol (50 cl contient 2 bols de 250 ml)
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46 kcal
Energy / 100 g
3.2 g
Protein / 100 g
4.8 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 46 kcal / 193 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 4.8 g |
| Fat | 1.5 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 5.7 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 120 mg |
| Iron | 0.05 mg |
| Potassium | 167 mg |
| Magnesium | 12.1 mg |
| Zinc | 0.39 mg |
| Phosphorus | 89.1 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 5 µg |
| Iodine | 12.1 µg |
| Vitamins | |
| Vitamin A | 63.94 IU |
| Vitamin C | 1.5 mg |
| Vitamin D | 10 IU |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 9.49 µg |
| Vitamin B12 | 0.38 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sterilised UHT semi-skimmed milk, from organic farming, origin France.
Allergens
May contain: Milk
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Organic semi-skimmed UHT milk with 46 kcal, 1.5 g fat (1 g saturated), 4.8 g sugars, 3.2 g protein and 120 mg calcium per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low sugar (4.8 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (3.2 g per 100 g, 27% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (500 ml): 230 kcal · 7.5 g fat · 5 g saturated fat · 24 g sugars · 0.5 g salt · 16 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL