Yaourt Grecque
Délisse, Marque Repère
- Barcode
- 3564700740699
- Quantity
- 8 x 125 g
- Serving
- 100 g
Something off in this translation?
113 kcal
Energy / 100 g
3.2 g
Protein / 100 g
2.8 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 113 kcal / 472 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 2.8 g |
| Fat | 10 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.5 g |
| Cholesterol | 23.62 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 112 mg |
| Iron | 0.05 mg |
| Potassium | 143 mg |
| Magnesium | 10.65 mg |
| Zinc | 0.38 mg |
| Phosphorus | 90.14 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.53 µg |
| Iodine | 20.77 µg |
| Vitamins | |
| Vitamin A | 173 IU |
| Vitamin C | 1.05 mg |
| Vitamin D | 3.88 IU |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 9.03 µg |
| Vitamin B12 | 0.41 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Reconstituted skimmed milk* 75%; cream* 24%; lactose and milk proteins; lactic cultures. *Origin: France
Allergens
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Greek-style plain yogurt made from reconstituted skimmed milk and cream, with 112.81 kcal and 10 g fat per 100 g. Sugars are low at 2.8 g, and saturated fat is high at 6.5 g per 100 g.
Good points
- Low sugar (2.8 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of vitamin B12 (0.41 µg per 100 g)
Watch out
- High in saturated fat (6.5 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 113 kcal · 10 g fat · 6.5 g saturated fat · 2.8 g sugars · 0.1 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL