Mozzarella Cucina
Galbani
- Barcode
- 8000430137866
- Quantity
- 150 g
- Serving
- 30 g
309 kcal
Energy / 100 g
25 g
Protein / 100 g
2.8 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 309 kcal / 1287 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 2.8 g |
| Fat | 22 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.44 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 2.48 mg |
| Minerals | |
| Sodium | 551 mg |
| Salt | 1 g |
| Calcium | 122 mg |
| Iron | 0.03 mg |
| Potassium | 156 mg |
| Magnesium | 11.52 mg |
| Zinc | 0.42 mg |
| Phosphorus | 98.33 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 33.36 µg |
| Vitamins | |
| Vitamin A | 5.87 IU |
| Vitamin C | 1.29 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.86 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurised cow's milk, salt, potato starch, no preservatives,
Allergens
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Grated mozzarella made from pasteurised cow's milk, with salt and potato starch. Per 100 g it has 309 kcal, 22 g fat of which 16 g saturated, and 25 g protein.
Good points
- Low sugar (1 g per 100 g)
- High protein (25 g per 100 g, 32% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (121.9 mg per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (16 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 93 kcal · 6.6 g fat · 4.8 g saturated fat · 0.3 g sugars · 0.3 g salt · 7.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL