Greek yogurt
Le Petit Basque
- Barcode
- 3280249100014
- Quantity
- 2*150 g
- Serving
- 150 g
Something off in this translation?
125 kcal
Energy / 100 g
4.8 g
Protein / 100 g
4 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 125 kcal / 520 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 4 g |
| Fat | 10 g |
| Sugars | 2.8 g |
| Fats | |
| Saturated fat | 7.5 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 165 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sheep's milk with 10% fat (sheep's milk [origin France] - sheep's cream [origin France]), lactic ferments (including milk).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6734826b-7219-47f0-f564-e9a84e835212" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Greek-style sheep's milk yoghurt made with sheep's milk, sheep's cream and lactic ferments. Per 100 g it has 125 kcal, 10 g fat of which 7.5 g saturated, 2.8 g sugars and 4.8 g protein.
Good points
- Low sugar (2.8 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of protein (4.8 g per 100 g, 15% of energy)
- Source of calcium (165 mg per 100 g)
Watch out
- High in saturated fat (7.5 g per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (150 g): 188 kcal · 15 g fat · 11.3 g saturated fat · 4.2 g sugars · 0.15 g salt · 7.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL