Beurre moulé biologique doux
Grand Fermage
- Barcode
- 3523230000819
- Quantity
- 250 g
Broken text in the original label data?
744 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.9 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 744 kcal / 3061 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.9 g |
| Fat | 82 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 57 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cream from organic farming, lactic ferments,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ebecbd15-b6d0-930d-0a8f-6ccec70e4281" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic moulded sweet cream butter made from pasteurised organic cream and lactic ferments. Per 100 g: 744 kcal, 82 g of fat of which 57 g saturated, 0.7 g of protein and 0.05 g of salt.
Good points
- Low sugar (0.9 g per 100 g)
- Very low salt (0.05 g per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (57 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL