217 kcal

Energy / 100 g

19 g

Protein / 100 g

1 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 217 kcal / 1006 kJ
Macronutrients
Protein 19 g
Carbohydrates 1 g
Fat 18 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 2.48 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.52 mg
Zinc 0.42 mg
Phosphorus 98.28 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 28.77 µg
Vitamins
Vitamin A 5.88 IU
Vitamin C 1.29 mg
Vitamin D 2.98 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

_Lait_ de vache pasteurisé, sel, enzyme coagulante, correcteur d'acidité (acide citrique)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL