Plain Greek Yogurt
Délisse, Marque Repère
- Barcode
- 3564700137826
- Quantity
- 4 x 150 g
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107 kcal
Energy / 100 g
3.3 g
Protein / 100 g
3.3 g
Carbs / 100 g
8.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 107 kcal / 442 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 3.3 g |
| Fat | 8.9 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.8 g |
| Cholesterol | 29.33 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 109 mg |
| Iron | 0.05 mg |
| Potassium | 132 mg |
| Magnesium | 10.23 mg |
| Zinc | 0.35 mg |
| Phosphorus | 86.66 mg |
| Manganese | 0 mg |
| Copper | 0.04 mg |
| Selenium | 1.11 µg |
| Iodine | 21.29 µg |
| Vitamins | |
| Vitamin A | 243 IU |
| Vitamin C | 1.01 mg |
| Vitamin D | 4.53 IU |
| Vitamin E | 0.18 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 13.17 µg |
| Vitamin B12 | 0.29 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised whole milk 78.8 %, pasteurised cream 20.2 %, milk proteins, lactic cultures. Traces of gluten and eggs.
Allergens
May contain: Eggs, Gluten
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Délisse plain Greek-style yoghurt, made with 78.8% whole milk, 20.2% cream, milk proteins and lactic ferments. Per 100 g it has 107 kcal, 8.9 g of fat of which 5.8 g saturated, and 3.3 g of protein.
Good points
- Low sugar (3.3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of protein (3.3 g per 100 g, 12% of energy)
Watch out
- High in saturated fat (5.8 g per 100 g)
Allergens
Contains: milk. May contain: gluten, eggs.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL