10 Pains au lait au levain
Marque Repère, Épi d'Or
- Barcode
- 3564700019252
- Quantity
- 350 g (x10)
- Serving
- 35 g
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366 kcal
Energy / 100 g
9 g
Protein / 100 g
52 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 366 kcal / 1537 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 52 g |
| Fat | 13 g |
| Sugars | 11 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 32.63 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 52.65 mg |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Calcium | 50.9 mg |
| Iron | 1.49 mg |
| Potassium | 215 mg |
| Magnesium | 44.84 mg |
| Zinc | 1.31 mg |
| Phosphorus | 172 mg |
| Manganese | 1.22 mg |
| Copper | 0.17 mg |
| Selenium | 7.27 µg |
| Iodine | 13.21 µg |
| Vitamins | |
| Vitamin A | 105 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 13.04 IU |
| Vitamin E | 2.89 mg |
| Vitamin B1 (thiamin) | 0.22 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 22.69 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 16.25 g |
Ingredients
wheat flour 52% , fresh eggs 13%, skimmed milk powder reconstituted 13%, sugar, rapeseed oil, sourdough 7,3% (flour (wheat, rye, malted wheat), water, yeast), concentrated butter, emulsifiers: e471, e481, salt, yeast, natural aromas (including alcohol), wheat gluten, thickener: tara gum, antioxidant: ascorbic acid, dye: carotenoids,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL