Nutri-Score D 
8 Pains au lait
Carrefour BIO, Carrefour
- Barcode
- 3560070370436
- Quantity
- 280 g
- Serving
- 35g
Original
357 kcal
Energy / 100 g
8.7 g
Protein / 100 g
53 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1503 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 53 g |
| Fat | 12 g |
| Sugars | 13 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 32.62 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 3 g |
| Cholesterol | 27.65 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 34.28 mg |
| Iron | 1.36 mg |
| Potassium | 184 mg |
| Magnesium | 42.46 mg |
| Zinc | 1.17 mg |
| Phosphorus | 145 mg |
| Manganese | 1.21 mg |
| Copper | 0.16 mg |
| Selenium | 7.41 µg |
| Iodine | 7.09 µg |
| Vitamins | |
| Vitamin A | 42.24 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 8.07 IU |
| Vitamin E | 4.36 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 16.86 µg |
| Vitamin B12 | 0.14 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Other | |
| Added sugars | 19.75 g |
Ingredients
Farine de blé 55%, sucre roux de canne*, huile de colza*, _oeufs_*, levain de _seigle_* (eau, farine de _seigle_*, levures), _lait_ écrémé en poudre* 2,4%, levure, sel, arôme naturel de vanille* (contient alcool*), gluten de _blé_*, farine de _seigle_*, agent de traitement de la farine : acide ascorbique. *biologique. Peut contenir des traces de soja.
Allergens
Eggs Gluten Milk Ingredients
May contain: Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/91199ab1-8b70-0201-b356-1a827339f9db" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL