Nutri-Score D
10 Pains au lait au levain

10 Pains au lait au levain

Marque Repère, Épi d'Or

Barcode
3564700019252
Quantity
350 g (x10)
Serving
35 g
English

366 kcal

Energy / 100 g

9 g

Protein / 100 g

52 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 366 kcal / 1537 kJ
Macronutrients
Protein 9 g
Carbohydrates 52 g
Fat 13 g
Sugars 11 g
Fiber 2.3 g
Alcohol 0 g
Starch 32.63 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 52.65 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 50.9 mg
Iron 1.49 mg
Potassium 215 mg
Magnesium 44.84 mg
Zinc 1.31 mg
Phosphorus 172 mg
Manganese 1.22 mg
Copper 0.17 mg
Selenium 7.27 µg
Iodine 13.21 µg
Vitamins
Vitamin A 105 IU
Vitamin C 0.26 mg
Vitamin D 13.04 IU
Vitamin E 2.89 mg
Vitamin B1 (thiamin) 0.22 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 22.69 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.56 mg
Other
Added sugars 16.25 g

Ingredients

wheat flour 52% , fresh eggs 13%, skimmed milk powder reconstituted 13%, sugar, rapeseed oil, sourdough 7,3% (flour (wheat, rye, malted wheat), water, yeast), concentrated butter, emulsifiers: e471, e481, salt, yeast, natural aromas (including alcohol), wheat gluten, thickener: tara gum, antioxidant: ascorbic acid, dye: carotenoids,

Allergens

Eggs Gluten Milk Soy
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AI

AI analysis

Sourdough milk bread rolls from Épi d'Or, made with wheat flour, fresh eggs, sugar and rapeseed oil. Per 100 g they have 366 kcal, 13 g of fat, 11 g of sugars and 9 g of protein.

Good points

  • Source of vitamin E (2.9 mg per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 128 kcal · 4.6 g fat · 0.8 g saturated fat · 3.9 g sugars · 0.3 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL