Nutri-Score D
Pains au lait

Milk bread

Brioches Fonteneau

Barcode
3279840006290
Quantity
280 g (8 x 35 g)
Serving
35g
English

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362 kcal

Energy / 100 g

9.4 g

Protein / 100 g

56 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 362 kcal / 1556 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 56 g
Fat 12 g
Sugars 13 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 26.5 g

Ingredients

Wheat flour* (origin France) 47%, brown cane sugar*, fresh eggs* 12.5%, sunflower oil*, sourdough 9% (wheat flour* 4%, water), yeast, whole milk powder* 1,2%, rum*, natural flavourings*, grey sea salt, wheat gluten*, antioxidant: ascorbic acid, wheat ethyl alcohol*.

Allergens

Eggs Gluten Milk Alcool
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AI

AI analysis

Organic milk buns made with wheat flour (47%), cane sugar, eggs (12.5%), sunflower oil and a little rum: 362 kcal, 12 g fat, 13 g sugars and 9.4 g protein per 100 g.

Good points

  • Low saturated fat (1.4 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 127 kcal · 4.2 g fat · 0.5 g saturated fat · 4.6 g sugars · 0.35 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL