Unsalted Rusks x 34
Marque Repère, Epi d'Or
- Barcode
- 3564700009666
- Quantity
- 300 g
- Serving
- 33 g
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405 kcal
Energy / 100 g
11.9 g
Protein / 100 g
74.8 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 405 kcal / 1694 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.9 g |
| Carbohydrates | 74.8 g |
| Fat | 5.1 g |
| Sugars | 7.3 g |
| Fiber | 3.9 g |
| Alcohol | 0 g |
| Starch | 58.12 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 7 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 26.77 mg |
| Iron | 2.17 mg |
| Potassium | 278 mg |
| Magnesium | 71.86 mg |
| Zinc | 1.88 mg |
| Phosphorus | 218 mg |
| Manganese | 2.16 mg |
| Copper | 0.28 mg |
| Selenium | 9.92 µg |
| Iodine | 9.86 µg |
| Vitamins | |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.13 IU |
| Vitamin E | 1 mg |
| Vitamin B1 (thiamin) | 0.28 mg |
| Vitamin B2 (riboflavin) | 7128 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 26.58 µg |
| Niacin (B3) | 8600 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 1.2 g |
Ingredients
Wheat flour 98%, sugar, sunflower oil, yeast, wheat gluten, flour treatment agent: ascorbic acid. Traces of milk, eggs, sesame and tree nuts.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
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Rusks with no added salt, made from wheat flour (98%) with sugar and sunflower oil. Per 100 g they have 405 kcal, 74.8 g of carbohydrates (7.3 g sugars), 11.9 g of protein, 5.1 g of fat (0.6 g saturated), 3.9 g of fibre and 0 g of salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (3.9 g per 100 g)
- Source of magnesium (71.9 mg per 100 g)
- Source of zinc (1.9 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (33 g): 134 kcal · 1.7 g fat · 0.2 g saturated fat · 2.4 g sugars · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL