23 kcal

Energy / 100 g

0.8 g

Protein / 100 g

5.5 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 23 kcal / 117 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 5.5 g
Fat 0 g
Sugars 4 g
Fiber 1.19 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 197 mg
Salt 0.49 g
Calcium 8.13 mg
Iron 0 mg
Potassium 255 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 4.78 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.59 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

tomato, salt, acidifier: citric acid,

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AI

AI analysis

Crushed tomatoes with salt and citric acid. Per 100 g they have 23 kcal, 5.5 g of carbohydrates (4 g sugars), 1.19 g of fibre, 0.8 g of protein, 0.49 g of salt and no fat.

Good points

  • Low energy (23 kcal per 100 g)
  • Fat-free (0 g per 100 g)
  • Low sugar (4 g per 100 g)
  • High fibre (1.2 g per 100 g)
  • Source of protein (0.8 g per 100 g, 13% of energy)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (100 g): 23 kcal · 4 g sugars · 0.49 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL