Plain Crozets
Alpina, Alpina Savoie
- Barcode
- 3252971585858
- Quantity
- 400 g
- Serving
- 60
Something off in this translation?
365 kcal
Energy / 100 g
13 g
Protein / 100 g
70 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 365 kcal / 1546 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 70 g |
| Fat | 3 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 11.12 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 37.31 mg |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Calcium | 24.07 mg |
| Iron | 1.19 mg |
| Potassium | 162 mg |
| Magnesium | 31.58 mg |
| Zinc | 1.82 mg |
| Phosphorus | 125 mg |
| Manganese | 1.87 mg |
| Copper | 0.26 mg |
| Selenium | 2.04 µg |
| Iodine | 178 µg |
| Vitamins | |
| Vitamin A | 56.82 IU |
| Vitamin C | 0.05 mg |
| Vitamin D | 8.03 IU |
| Vitamin E | 0.35 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 8.01 µg |
| Vitamin B12 | 0.14 µg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum wheat semolina of superior quality, soft wheat flour, fresh eggs, salt
Allergens
May contain: Tree nuts, Soy
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Dried egg pasta (crozets) made from durum wheat semolina, wheat flour and eggs, with 365 kcal, 70 g carbohydrates and 13 g protein per 100 g. It is low in fat, sugars and salt, and a source of fibre at 3 g per 100 g.
Good points
- Low fat (3 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2 g per 100 g)
- Low salt (0.25 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of zinc (1.8 mg per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy, nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL