Nutri-Score A
Les Crozets Nature

Plain Crozets

Alpina, Alpina Savoie

Barcode
3252971585858
Quantity
400 g
Serving
60
English

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365 kcal

Energy / 100 g

13 g

Protein / 100 g

70 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 365 kcal / 1546 kJ
Macronutrients
Protein 13 g
Carbohydrates 70 g
Fat 3 g
Sugars 2 g
Fiber 3 g
Alcohol 0 g
Starch 11.12 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 37.31 mg
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 24.07 mg
Iron 1.19 mg
Potassium 162 mg
Magnesium 31.58 mg
Zinc 1.82 mg
Phosphorus 125 mg
Manganese 1.87 mg
Copper 0.26 mg
Selenium 2.04 µg
Iodine 178 µg
Vitamins
Vitamin A 56.82 IU
Vitamin C 0.05 mg
Vitamin D 8.03 IU
Vitamin E 0.35 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 8.01 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Durum wheat semolina of superior quality, soft wheat flour, fresh eggs, salt

Allergens

Eggs Gluten

May contain: Tree nuts, Soy

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AI

AI analysis

Dried egg pasta (crozets) made from durum wheat semolina, wheat flour and eggs, with 365 kcal, 70 g carbohydrates and 13 g protein per 100 g. It is low in fat, sugars and salt, and a source of fibre at 3 g per 100 g.

Good points

  • Low fat (3 g per 100 g)
  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (2 g per 100 g)
  • Low salt (0.25 g per 100 g)
  • Source of fibre (3 g per 100 g)
  • Source of protein (13 g per 100 g, 14% of energy)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten, eggs. May contain: soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL