Anchois entiers
Carrefour
- Barcode
- 3560071527082
Nederlands
242 kcal
Energy / 100 g
23 g
Protein / 100 g
0 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 242 kcal / 1008 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 0 g |
| Fat | 17 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 93.5 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 65.32 mg |
| Iron | 1.99 mg |
| Potassium | 222 mg |
| Magnesium | 16.84 mg |
| Zinc | 1.41 mg |
| Phosphorus | 122 mg |
| Manganese | 0.18 mg |
| Copper | 0.29 mg |
| Selenium | 18.41 µg |
| Iodine | 54.05 µg |
| Vitamins | |
| Vitamin A | 165 IU |
| Vitamin C | 0 mg |
| Vitamin D | 333 IU |
| Vitamin E | 5.67 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 6.79 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 9.58 mg |
| Pantothenic acid (B5) | 0.49 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ansjovis (Engraulis encrasicolus), extra olijfolie van de eerste persing 23,5%, zout. FAO-vangstgebied: Noordoostelijke Atlantische Oceaan.
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL