175 kcal

Energy / 100 g

21 g

Protein / 100 g

0.5 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 175 kcal / 733 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.5 g
Fat 10 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 1.7 g
Cholesterol 56.06 mg
Minerals
Sodium 1280 mg
Salt 3.2 g
Calcium 29.42 mg
Iron 0.68 mg
Potassium 339 mg
Magnesium 29.31 mg
Zinc 0.6 mg
Phosphorus 222 mg
Manganese 0.04 mg
Copper 0.07 mg
Selenium 35.31 µg
Iodine 97.36 µg
Vitamins
Vitamin A 34.09 IU
Vitamin C 0.94 mg
Vitamin D 144 IU
Vitamin E 0.89 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 17.26 µg
Vitamin B12 3.77 µg
Niacin (B3) 5.14 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

_Truite_ 97 %, sel. Truite (Oncorhynchus mykiss) élevée en : voir mentions imprimées ci-dessous.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL