86 kcal

Energy / 100 g

8.7 g

Protein / 100 g

8.4 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 86 kcal / 361 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 8.4 g
Fat 1.9 g
Sugars 7.7 g
Starch 0 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 56 mg
Salt 0.14 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

pasteurized milk with 2.2% fat (85.8%), water, agave syrup (5.0%), vanilla extract, vanilla beans, concentrated lemon juice, corn starch, lactic ferments, skim milk powder

Allergens

Milk

May contain: Gluten, Tree nuts, Avoine

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AI

AI analysis

siggi's vanilla skyr made from pasteurised milk, water and agave syrup, with vanilla and lactic ferments. Per 100 g it has 86 kcal, 1.9 g fat, 7.7 g sugars and 8.7 g protein.

Good points

  • Low fat (1.9 g per 100 g)
  • Low salt (0.14 g per 100 g)
  • High protein (8.7 g per 100 g, 40% of energy)

Allergens

Contains: milk. May contain: gluten, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (140 g): 120 kcal · 2.7 g fat · 2 g saturated fat · 10.8 g sugars · 0.2 g salt · 12.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL