398 kcal

Energy / 100 g

33 g

Protein / 100 g

0 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1654 kJ
Macronutrients
Protein 33 g
Carbohydrates 0 g
Fat 29 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18 g
Cholesterol 2.44 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 120 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.36 mg
Zinc 0.41 mg
Phosphorus 96.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 37.7 µg
Vitamins
Vitamin A 5.79 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.79 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Rauwe koe_melk_, zout, stremsel, conserveermiddel: _ei_lysozym.

Allergens

Eggs Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/f4c15d5a-ff89-d130-0d26-17fb5a48183f" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Carrefour Grana Padano, a grated hard cheese made from raw cow's milk, salt and rennet. Per 100 g it has 398 kcal, 29 g fat of which 18 g saturated, 33 g protein and 1.5 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (33 g per 100 g, 33% of energy)
  • Source of vitamin B12 (0.48 µg per 100 g)
  • Source of calcium (120.3 mg per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • High in saturated fat (18 g per 100 g)

Allergens

Contains: eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 398 kcal · 29 g fat · 18 g saturated fat · 1.5 g salt · 33 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL