Nutri-Score A

VEGEtal BURGERS TARWE, ERWTEN

Carrefour, Carrefour Veggie

NOVA 4 Eco-Score B Meat analogues from soy or wheat proteins Vegetarian patties Patties from soy and or wheat proteins

Barcode: 3560071234140
Quantity: 180 g (2 x 90 g)

Nederlands

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands

227 kcal

Energy / 100 g

17 g

Protein / 100 g

12 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	227 kcal / 949 kJ
Protein	17 g
Carbohydrates	12 g
Fat	12 g
Sugars	1.1 g
Fiber	3.4 g
Fats
Saturated fat	1 g
Minerals
Sodium	440 mg
Salt	1.1 g
Other
Added sugars	0 g

Ingredients

Water, plantaardige oliën (koolzaad, zonnebloem in wisselende verhoudingen), _tarwe_-eiwitten 10%, gedehydrateerde erwten-eiwitten 8%, uien, _tarwe_bloem, _ei_witpoeder, aardappelzetmeel, natuurlijk aroma, _tarwe_vezel, geconcentreerd bietensap, conserveermiddel: gebufferde azijn, _gerst_emoutextract, uipoeder, vlozaadvezels, zwarte peper, maltodextrine, zuurteregelaar: citroenzuur. Geproduceerd in een bedrijf dat gebruik maakt van: soja, melk, selderij, vis, weekdieren en andere glutenbevattende granen.

Allergens

Eggs Gluten

May contain: Celery, Fish, Gluten, Milk, Molluscs

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AI analysis

Vegetarian steak made from wheat and pea proteins with egg white, with 227 kcal, 17 g protein, 12 g fat (1 g saturated) and 3.4 g fibre per 100 g.

Good points

Low saturated fat (1 g per 100 g)
Low sugar (1.1 g per 100 g)
Source of fibre (3.4 g per 100 g)
High protein (17 g per 100 g, 29% of energy)

Allergens

Contains: gluten, eggs. May contain: fish, milk, celery, molluscs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL