Nutri-Score B

VELOUTÉ AUX Courges et Châtaignes Et pointe d'épices

Creamy Squash and Chestnut Soup with a Touch of Spices

Carrefour

NOVA 4 Velouté de courges châtaignes et pointe d'épices Cream of vegetable soups

Barcode: 3560071011451
Quantity: 1 l

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands

Something off in this translation?

34 kcal

Energy / 100 g

0.7 g

Protein / 100 g

4.6 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	34 kcal / 144 kJ
Protein	0.7 g
Carbohydrates	4.6 g
Fat	1.2 g
Sugars	1.5 g
Fiber	1.1 g
Alcohol	0 g
Starch	4.06 g
Polyols	0.04 g
Fats
Saturated fat	0.9 g
Cholesterol	5.48 mg
Minerals
Sodium	224 mg
Salt	0.56 g
Calcium	17.55 mg
Iron	0.25 mg
Potassium	138 mg
Magnesium	6.58 mg
Zinc	0.14 mg
Phosphorus	21.03 mg
Manganese	0.13 mg
Copper	0.05 mg
Selenium	1.81 µg
Iodine	2.07 µg
Vitamins
Vitamin A	42.51 IU
Vitamin C	3.45 mg
Vitamin D	0.41 IU
Vitamin E	0.29 mg
Vitamin B1 (thiamin)	9379 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.05 mg
Vitamin B9 (folate)	11.61 µg
Vitamin B12	0.01 µg
Niacin (B3)	9221 mg
Pantothenic acid (B5)	0.07 mg
Other
Added sugars	0 g

Ingredients

Eau, potiron 17,1%, carottes 11,2%, oignons 3,5%, pommes de terre 3,1%, brisures de châtaignes 3%, _crème_ fraîche, amidon modifié, courge butternut grillée 2%, purée de tomates reconstituée 2%, courge butternut 1,5%, _beurre_, sel, concentré salin liquide, arôme naturel, épices 0,0023% (poivre long 0,01%, muscade 0,005%, cannelle 0,003%, piment 0,003%, girofle 0,002%), arôme, plantes aromatiques (coriandre, thym, fenouil, laurier, marjolaine, romarin, sauge).

Allergens

Milk Tree nuts

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/7e4a5b98-fcd3-4141-2722-536ed1272011" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.