33 kcal

Energy / 100 g

0.7 g

Protein / 100 g

5.3 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 33 kcal / 137 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 5.3 g
Fat 0.8 g
Sugars 2.1 g
Fiber 1.1 g
Alcohol 0 g
Starch 1.97 g
Polyols 0.08 g
Fats
Saturated fat 0.3 g
Cholesterol 0.25 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 12.81 mg
Iron 0.12 mg
Potassium 113 mg
Magnesium 6.1 mg
Zinc 8476 mg
Phosphorus 12.73 mg
Manganese 0.04 mg
Copper 0.03 mg
Selenium 3.44 µg
Iodine 3.95 µg
Vitamins
Vitamin A 1.4 IU
Vitamin C 1.29 mg
Vitamin D 0.03 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 20.52 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

water, carrot*, potato*, onion*, celery root, cauliflower*, leek*, zucchini, cream powder, sea salt, corn starch*, natural flavour, *from organic farming, may contain traces of wheat (gluten) and egg,

Allergens

Celery Eggs Gluten Milk

May contain: Eggs, Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL