Nutri-Score B
VELOUTÉ AUX Courges et Châtaignes Et pointe d'épices

Vellutata di Zucca e Castagne con un Tocco di Spezie

Carrefour

Barcode
3560071011451
Quantity
1 l
Italiano

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34 kcal

Energy / 100 g

0.7 g

Protein / 100 g

4.6 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 34 kcal / 144 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 4.6 g
Fat 1.2 g
Sugars 1.5 g
Fiber 1.1 g
Alcohol 0 g
Starch 4.06 g
Polyols 0.04 g
Fats
Saturated fat 0.9 g
Cholesterol 5.48 mg
Minerals
Sodium 224 mg
Salt 0.56 g
Calcium 17.55 mg
Iron 0.25 mg
Potassium 138 mg
Magnesium 6.58 mg
Zinc 0.14 mg
Phosphorus 21.03 mg
Manganese 0.13 mg
Copper 0.05 mg
Selenium 1.81 µg
Iodine 2.07 µg
Vitamins
Vitamin A 42.51 IU
Vitamin C 3.45 mg
Vitamin D 0.41 IU
Vitamin E 0.29 mg
Vitamin B1 (thiamin) 9379 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 11.61 µg
Vitamin B12 0.01 µg
Niacin (B3) 9221 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

Eau, potiron 17,1%, carottes 11,2%, oignons 3,5%, pommes de terre 3,1%, brisures de châtaignes 3%, _crème_ fraîche, amidon modifié, courge butternut grillée 2%, purée de tomates reconstituée 2%, courge butternut 1,5%, _beurre_, sel, concentré salin liquide, arôme naturel, épices 0,0023% (poivre long 0,01%, muscade 0,005%, cannelle 0,003%, piment 0,003%, girofle 0,002%), arôme, plantes aromatiques (coriandre, thym, fenouil, laurier, marjolaine, romarin, sauge).

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

latte frutta a guscio
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL