Organic Vegetable Puree
Liebig
- Barcode
- 3036811366957
- Quantity
- 1 l
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33 kcal
Energy / 100 g
0.8 g
Protein / 100 g
5.3 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 33 kcal / 137 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 5.3 g |
| Fat | 0.6 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 1.97 g |
| Polyols | 0.14 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0.16 mg |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Calcium | 13.82 mg |
| Iron | 0.13 mg |
| Potassium | 127 mg |
| Magnesium | 6.12 mg |
| Zinc | 9724 mg |
| Phosphorus | 14.69 mg |
| Manganese | 0.05 mg |
| Copper | 0.03 mg |
| Selenium | 3.71 µg |
| Iodine | 5 µg |
| Vitamins | |
| Vitamin A | 1.27 IU |
| Vitamin C | 1.37 mg |
| Vitamin D | 0.02 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.24 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
vegetables* 50% (carrots, potato*, onion, celeriac*, cauliflower, leek, zucchini*), water, cream* (milk), sea salt, corn starch (gluten)*, natural flavouring, * from organic farming,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4866b37a-7f33-9b77-9e7a-921104789328" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Liebig organic vegetable soup, made with carrot, potato, onion, celeriac, cauliflower, leek, courgette and cream powder. Per 100 g it has 33 kcal, 0.6 g of fat and 2.1 g of sugars, with 0.65 g of salt.
Good points
- Low energy (33 kcal per 100 g)
- Low fat (0.6 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (2.1 g per 100 g)
- High fibre (1.1 g per 100 g)
- High in zinc (9,723.8 mg per 100 g)
Allergens
Contains: gluten, eggs, milk, celery.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL