Pea and green vegetable soup
Léa Nature Jardin Bio
- Barcode
- 3456300016369
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34 kcal
Energy / 100 g
1.5 g
Protein / 100 g
1.7 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 34 kcal / 140 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 1.7 g |
| Fat | 2 g |
| Sugars | 0.8 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, green vegetables 36% (peas* 16.5%, spinach*, green beans, leeks, broccoli*), onions*, rapeseed oil*, salt, parsley", garlic*, thyme* *Products from organic farming.
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curl "https://foodbase.dev/v1/foods/22fc2406-5b44-c9f9-1977-91fcf70d416e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic green vegetable velouté soup (36% green vegetables including peas, spinach and green beans) with rapeseed oil. Per 100 g it has 34 kcal, 2 g fat, 0.8 g sugars, 1.4 g fibre and 0.68 g salt.
Good points
- Low energy (34 kcal per 100 g)
- Low fat (2 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (0.8 g per 100 g)
- High fibre (1.4 g per 100 g)
- Source of protein (1.5 g per 100 g, 17% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL