58 kcal

Energy / 100 g

1.7 g

Protein / 100 g

6.4 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 58 kcal / 242 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 6.4 g
Fat 2.4 g
Sugars 4.5 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.58 g
Polyols 0.17 g
Fats
Saturated fat 0.4 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 23.87 mg
Iron 0.65 mg
Potassium 250 mg
Magnesium 12.42 mg
Zinc 0.1 mg
Phosphorus 19.43 mg
Manganese 0.08 mg
Copper 0.08 mg
Selenium 8.23 µg
Iodine 15.22 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.73 mg
Vitamin D 3.66 IU
Vitamin E 1.75 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 27.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 1.5 g

Ingredients

Pulpe de tomates 64% (dés de tomates, jus de tomates, acidifiant : acide citrique), eau, purée de tomates triple concentrée 9%, olives vertes 5%, olives noires 4%, oignons, huile d'olive vierge extra 1%, amidon modifié de maïs, basilic, sel, sucre, ail. Peut contenir des traces de céleri et de lait.

Allergens

Celery

May contain: Celery, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL