Bio-Feta
Carrefour BIO, Carrefour
- Barcode
- 3560070530595
- Quantity
- 180 g
- Serving
- 30 g
Deutsch
Something off in this translation?
271 kcal
Energy / 100 g
16 g
Protein / 100 g
0.5 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 271 kcal / 1122 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 0.5 g |
| Fat | 23 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 123 mg |
| Iron | 0.03 mg |
| Potassium | 157 mg |
| Magnesium | 11.6 mg |
| Zinc | 0.42 mg |
| Phosphorus | 99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 5.93 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ pasteurisé de brebis* (70% min.), _lait_ pasteurisé de chèvre* (30% max.), sel, coagulant, ferments lactiques (contient _lait_). *Issu de l'agriculture biologique.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1f646f48-376d-f4a3-35ce-c4bed3f0c62a" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Sardines Label Rouge huile d'olive
le Trésor des Dieux
Brioche vendéenne Igp
Carrefour, Reflets de France
Yaourt chèvre nature 0%
Soignon
Parmigiano reggiano
Marque Repère, Les Croisés, Tables du Monde
Serek Wiejski
PIĄTNICA
Emmental français râpé
Pâturages
Natillas Proteínas Sabor Vainilla
Hacendado
HAMBURGER CHEDDAR Fromage Fondu au Cheddar
Classic'
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL