157 kcal

Energy / 100 g

22 g

Protein / 100 g

1.8 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 157 kcal / 657 kJ
Macronutrients
Protein 22 g
Carbohydrates 1.8 g
Fat 6.7 g
Sugars 0 g
Fiber 0 g
Alcohol 0.03 g
Starch 0.02 g
Polyols 0.02 g
Fats
Saturated fat 2.1 g
Monounsaturated fat 2 g
Polyunsaturated fat 2 g
Cholesterol 42.1 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 41.5 mg
Iron 1.19 mg
Potassium 338 mg
Magnesium 22.82 mg
Zinc 0.84 mg
Phosphorus 159 mg
Manganese 0.22 mg
Copper 0.23 mg
Selenium 28.46 µg
Iodine 18.17 µg
Vitamins
Vitamin A 49.75 IU
Vitamin C 1.82 mg
Vitamin D 299 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.26 mg
Vitamin B9 (folate) 4.37 µg
Vitamin B12 4.59 µg
Niacin (B3) 4.06 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0.17 g

Ingredients

_Sardien_filets (Sardina pilchardus), water, alcoholazijn, uien, wittewijnazijn*, suiker, zout, Provençaalse kruiden 0,34%, verdikkingsmiddel: guarpitmeel, peterselie. *Bevat _sulfieten_ Vangstgebied: Midoostelijke Atlantische Oceaan.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL