Nutri-Score C

Gluten-free pizza dough

Biobleud

NOVA 4 Cereals and potatoes Bakery products Pizza dough

Barcode: 3531151111354
Quantity: 260 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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256 kcal

Energy / 100 g

2.6 g

Protein / 100 g

49 g

Carbs / 100 g

5.6 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	256 kcal / 1070 kJ
Protein	2.6 g
Carbohydrates	49 g
Fat	5.6 g
Sugars	0.7 g
Fiber	2.4 g
Alcohol	0 g
Starch	53.41 g
Polyols	0 g
Fats
Saturated fat	0.5 g
Cholesterol	0 mg
Minerals
Sodium	480 mg
Salt	1.2 g
Calcium	11.84 mg
Iron	0.52 mg
Potassium	54.42 mg
Magnesium	26.98 mg
Zinc	0.47 mg
Phosphorus	82.1 mg
Manganese	0.63 mg
Copper	0.08 mg
Selenium	3.83 µg
Iodine	7.56 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.1 mg
Vitamin D	0.7 IU
Vitamin E	1.96 mg
Vitamin B1 (thiamin)	0.09 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.04 mg
Vitamin B9 (folate)	10.92 µg
Vitamin B12	0 µg
Niacin (B3)	0.17 mg
Pantothenic acid (B5)	0.18 mg
Other
Added sugars	0.35 g

Ingredients

Amidons (Fécule de pomme de terre, amidon de maïs), Eau, Farine de riz, Huile de colza désodorisée, Farine de lin 2%, Épaississant : gomme de xanthane, Sel de Guérande, Sucre, Poudre à lever : bicarbonate de sodium, Levure boulangère, Jus de citron concentré.

Allergens

May contain: Milk

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.