Surimi
Compagnie des Pêches Saint-Malo
- Barcode
- 3521042206511
- Quantity
- 500 g
- Serving
- 50g
121 kcal
Energy / 100 g
7.5 g
Protein / 100 g
12 g
Carbs / 100 g
4.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 121 kcal / 509 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 12 g |
| Fat | 4.8 g |
| Sugars | 4 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 0.22 g |
Ingredients
blue whiting (fish) 36,7%, water, rehydrated egg white, starches (gluten), potato starch, rapeseed oil, sugar, salt, natural flavour (crustaceans), colouring: paprika extract, possible mollusc traces,
Allergens
May contain: En molluscs
Get this product via the API
curl "https://foodbase.dev/v1/foods/f71522b0-065b-bfa6-cb52-a6c7d7122c99" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Crab-flavoured surimi sticks made with blue whiting (36%), egg white and wheat starch: 121 kcal, 4.8 g fat, 7.5 g protein and 1.8 g salt per 100 g.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (4 g per 100 g)
- High protein (7.5 g per 100 g, 24% of energy)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: gluten, crustaceans, eggs, fish.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 61 kcal · 2.4 g fat · 0.2 g saturated fat · 2 g sugars · 0.9 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL