bâtonnets de surimi
Coraya
- Barcode
- 3276170011185
- Quantity
- 450 g
- Serving
- 45g
112 kcal
Energy / 100 g
8.2 g
Protein / 100 g
10 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 112 kcal / 465 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 10 g |
| Fat | 4.2 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wild fish flesh (40%), mixed with water, rehydrated egg white, a little wheat starch, a touch of rapeseed oil, potato starch, a little sugar, all enhanced by a natural aroma of herbs, and other natural aromas (crustaceans, wheat), a pinch of salt, all dressed in a dye: paprika extract,
Allergens
May contain: En en molluscs
Get this product via the API
curl "https://foodbase.dev/v1/foods/e4e2bc84-922a-82d9-ee4b-a80650dc2030" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Surimi sticks from Coraya (450 g), made with wild fish flesh (40%), water, rehydrated egg white, wheat and potato starch and rapeseed oil. Per 100 g: 112 kcal, 4.2 g fat, 2.3 g sugars, 8.2 g protein and 1.5 g salt.
Good points
- Low saturated fat (0.3 g per 100 g)
- Low sugar (2.3 g per 100 g)
- High protein (8.2 g per 100 g, 29% of energy)
Allergens
Contains: gluten, crustaceans, eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 50 kcal · 1.9 g fat · 0.1 g saturated fat · 1 g sugars · 0.68 g salt · 3.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL