Surimi Le Moelleux
Fleury Michon
- Barcode
- 3302740101120
- Quantity
- 450 g
- Serving
- 1 portion (100 g)
110 kcal
Energy / 100 g
7.5 g
Protein / 100 g
11 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 110 kcal / 463 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 11 g |
| Fat | 4 g |
| Sugars | 2.5 g |
| Fiber | 0.15 g |
| Alcohol | 0 g |
| Starch | 15.81 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 21.88 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 22.44 mg |
| Iron | 0.36 mg |
| Potassium | 256 mg |
| Magnesium | 21.88 mg |
| Zinc | 0.3 mg |
| Phosphorus | 110 mg |
| Manganese | 0.11 mg |
| Copper | 0.05 mg |
| Selenium | 14.73 µg |
| Iodine | 38.74 µg |
| Vitamins | |
| Vitamin A | 13.36 IU |
| Vitamin C | 0.38 mg |
| Vitamin D | 56.13 IU |
| Vitamin E | 1.83 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 6.97 µg |
| Vitamin B12 | 1.48 µg |
| Niacin (B3) | 2.01 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 1.25 g |
Ingredients
Poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant (paprika)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1c80400d-db67-3014-b67f-3ce71fc39461" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Breizh Surimi saveur crabe x 10 sachets soit 30 bâtonnets
Compagnie des Pêches Saint-Malo
le Breizh Surimi
Compagnie des Pêches Saint-Malo
Bâton surimi
Marque Repère, Pêche Océan
Batonnets Surimi Moelleux
Fleury Michon
Bâtonnets de surimi
Coraya
Bâtonnets de préparation à base de chair de poisson saveur crabe - x30- 500g
U
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL