110 kcal

Energy / 100 g

7.5 g

Protein / 100 g

11 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 110 kcal / 463 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 11 g
Fat 4 g
Sugars 2.5 g
Fiber 0.15 g
Alcohol 0 g
Starch 15.81 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 21.88 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 22.44 mg
Iron 0.36 mg
Potassium 256 mg
Magnesium 21.88 mg
Zinc 0.3 mg
Phosphorus 110 mg
Manganese 0.11 mg
Copper 0.05 mg
Selenium 14.73 µg
Iodine 38.74 µg
Vitamins
Vitamin A 13.36 IU
Vitamin C 0.38 mg
Vitamin D 56.13 IU
Vitamin E 1.83 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 6.97 µg
Vitamin B12 1.48 µg
Niacin (B3) 2.01 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 1.25 g

Ingredients

Chair de poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant (paprika)

Allergens

Crustaceans Eggs Fish Gluten Milk Molluscs
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AI

AI analysis

Surimi sticks made with fish (38%), wheat starches, egg white and rapeseed oil. Per 100 g: 110 kcal, 4 g fat (0.4 g saturated), 11 g carbohydrates (2.5 g sugars), 7.5 g protein and 1.6 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.5 g per 100 g)
  • High protein (7.5 g per 100 g, 27% of energy)
  • High in vitamin B12 (1.5 µg per 100 g)
  • Source of vitamin D (56.1 IU per 100 g)
  • Source of vitamin E (1.8 mg per 100 g)

Watch out

  • High in salt (1.6 g per 100 g)

Allergens

Contains: gluten, crustaceans, eggs, fish, milk, molluscs.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 110 kcal · 4 g fat · 0.4 g saturated fat · 2.5 g sugars · 1.6 g salt · 7.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL