Farine de Sarrasin
Treblec
- Barcode
- 3483050001420
- Quantity
- 1kg
Broken text in the original label data?
357 kcal
Energy / 100 g
13.1 g
Protein / 100 g
67.1 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1494 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.1 g |
| Carbohydrates | 67.1 g |
| Fat | 3.3 g |
| Sugars | 1.2 g |
| Fiber | 3.6 g |
| Alcohol | 0 g |
| Starch | 68.4 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 23.8 mg |
| Iron | 2.5 mg |
| Potassium | 389 mg |
| Magnesium | 157 mg |
| Zinc | 2.3 mg |
| Phosphorus | 264 mg |
| Manganese | 1.3 mg |
| Copper | 0.5 mg |
| Selenium | 4.9 µg |
| Iodine | 2.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.32 mg |
| Vitamin B1 (thiamin) | 0.38 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.46 mg |
| Vitamin B9 (folate) | 66.8 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 4.75 mg |
| Pantothenic acid (B5) | 1.45 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
buckwheat flour (so-called black wheat), possible traces of gluten,
Allergens
May contain: Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/b2245a4e-a7bd-0478-f7df-4808ce49aeeb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Buckwheat flour, the only ingredient. Per 100 g: 357 kcal, 67.1 g of carbohydrates, 13.1 g of protein, 3.6 g of fibre and 3.3 g of fat.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (1.2 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (3.6 g per 100 g)
- Source of protein (13.1 g per 100 g, 14% of energy)
- High in magnesium (157 mg per 100 g)
- High in folate (66.8 µg per 100 g)
- Source of zinc (2.3 mg per 100 g)
- Source of potassium (389 mg per 100 g)
Allergens
Contains: gluten.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL