Fluid Soy Cooking Cream
Bjorg, Bjorg Veggie
- Barcode
- 3229820134642
- Quantity
- 250 ml
Something off in this translation?
175 kcal
Energy / 100 g
3.1 g
Protein / 100 g
4.3 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 175 kcal / 723 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 4.3 g |
| Fat | 16 g |
| Sugars | 1.9 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 12.5 g |
Ingredients
tonyu (water, shelled gmo-free soybeans (6,3%),), rapeseed oil, wheat syrup, sunflower oil, emulsifier: lecithins (soy), thickeners: guar gum and xanthan gum, sea salt, natural flavours, antioxidant: tocopherol-rich extract,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/29ee325a-1cd0-e44f-29a6-1d8ed2f56a7b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic soy cooking cream made with soy drink, sunflower oil and rice syrup. Per 100 g it has 175 kcal, 16 g fat (1.8 g saturated), 4.3 g carbohydrates (1.9 g sugars), 0.7 g fibre, 3.1 g protein and 0.1 g salt.
Good points
- Low sugar (1.9 g per 100 g)
- Very low salt (0.1 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL