Smooth Peanut Butter
Kraft
- Barcode
- 0068100084245
- Quantity
- 1kg
- Serving
- 1 tablespoon (15 g)
Broken text in the original label data?
600 kcal
Energy / 100 g
20 g
Protein / 100 g
20 g
Carbs / 100 g
53.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 600 kcal / 2707 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 20 g |
| Fat | 53.33 g |
| Sugars | 6.67 g |
| Fiber | 6.67 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Calcium | 66.67 mg |
| Iron | 2.67 mg |
| Potassium | 500 mg |
| Magnesium | 625 mg |
| Zinc | 3.13 mg |
| Phosphorus | 719 mg |
| Vitamins | |
| Vitamin B6 | 0.31 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
_Select roasted peanuts_, Soybean oil, Sugars (corn maltodextrin, sugar), Hydrogenated vegetable oil (cottonseed and rapeseed oil), Salt, Mono - and diglycerides
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5290b0d8-a294-8353-e7f7-696440a0c29f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Smooth peanut butter made with roasted peanuts, soybean oil, sugars and hydrogenated vegetable oil. Per 100 g it has 600 kcal, 53.33 g fat (10 g saturated), 20 g carbohydrates (6.67 g sugars), 6.67 g fibre, 20 g protein and 1.08 g salt.
Good points
- High fibre (6.7 g per 100 g)
- Source of protein (20 g per 100 g, 13% of energy)
- High in magnesium (625 mg per 100 g)
- High in zinc (3.1 mg per 100 g)
- Source of potassium (500 mg per 100 g)
- Source of iron (2.7 mg per 100 g)
Watch out
- High in fat (53.3 g per 100 g)
- High in saturated fat (10 g per 100 g)
Allergens
Contains: peanuts, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 90 kcal · 8 g fat · 1.5 g saturated fat · 1 g sugars · 0.16 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL