Nutri-Score C
Oeufs au Lait

Eier in Milch

Bernard Gaborit

Barcode
3438860001894
Quantity
2 x 125 g
Serving
125g
Deutsch

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131 kcal

Energy / 100 g

4.77 g

Protein / 100 g

12.64 g

Carbs / 100 g

6.79 g

Fat / 100 g

Nutrition — per 100 g

Energy 131 kcal / 504 kJ
Macronutrients
Protein 4.77 g
Carbohydrates 12.64 g
Fat 6.79 g
Sugars 11.69 g
Fiber 0 g
Alcohol 1.54 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4.9 g
Cholesterol 83.29 mg
Minerals
Sodium 28 mg
Salt 0.07 g
Calcium 101 mg
Iron 0.37 mg
Potassium 145 mg
Magnesium 9.42 mg
Zinc 0.46 mg
Phosphorus 109 mg
Manganese 0.03 mg
Copper 0.02 mg
Selenium 18.47 µg
Iodine 11.13 µg
Vitamins
Vitamin A 188 IU
Vitamin C 0.18 mg
Vitamin D 17.78 IU
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 7.25 µg
Vitamin B12 0.44 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 4.67 g

Ingredients

Lait entier 72%, oeufs frais, sucre de canne roux non raffiné, extrait de vanille de Madagascar * Ingrédients issus de l'agriculture biologique

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

eier milch

May contain: Fabrique dans un atelier utilisant des oeufs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL