Rice Pudding Madagascar Vanilla 2 x 160g
La fermière, La Fermière
- Barcode
- 3279231500000
- Quantity
- 320 g
- Serving
- 160g
Something off in this translation?
149 kcal
Energy / 100 g
3.4 g
Protein / 100 g
20 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 149 kcal / 625 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 20 g |
| Fat | 6.5 g |
| Sugars | 10 g |
| Fats | |
| Saturated fat | 4.3 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Other | |
| Added sugars | 6.21 g |
Ingredients
Whole _milk_ 69%, Camargue rice 11.5%, _cream_, sugar, vanilla pod infusion - tonka bean powder (_milk_)
Allergens
May contain: Eggs, Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/9c2ea2aa-b701-9802-2d80-6eba71f47b58" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vanilla rice pudding from La Fermière (2 x 160 g), made with whole milk (69%), Camargue rice (11.5%), cream and sugar. Per 100 g: 149 kcal, 6.5 g fat, 4.3 g saturated fat, 10 g sugars and 3.4 g protein.
Good points
- Low salt (0.12 g per 100 g)
Watch out
- High in saturated fat (6.9 g per serving)
Allergens
Contains: milk. May contain: gluten, eggs, nuts.
Processing: Processed (NOVA 3)
Per serving (160 g): 238 kcal · 10.4 g fat · 6.9 g saturated fat · 16 g sugars · 0.19 g salt · 5.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL