47 kcal

Energy / 100 g

1.9 g

Protein / 100 g

2.9 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 47 kcal / 194 kJ
Macronutrients
Protein 1.9 g
Carbohydrates 2.9 g
Fat 2.6 g
Sugars 1.3 g
Fiber 2.1 g
Alcohol 0 g
Starch 0.33 g
Polyols 0.06 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 312 mg
Salt 0.78 g
Calcium 30.45 mg
Iron 0.92 mg
Potassium 150 mg
Magnesium 17.61 mg
Zinc 0.35 mg
Phosphorus 37.76 mg
Manganese 0.27 mg
Copper 0.06 mg
Selenium 0.78 µg
Iodine 4.72 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 18.18 mg
Vitamin D 0.08 IU
Vitamin E 1.04 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 40.49 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Eau, petits pois* (20%), épinards* (9%), haricots verts* (6%), oignons* (4,3%), poireaux* (4,3%), boisson au _soja_* (eau, _soja_* dépelliculé (8%)), brocolis* (2,9%), huile de tournesol* désodorisée, sel marin non raffiné de l'Atlantique, purée d'ail*, persil*, muscade*, thym* *Ingrédients biologiques

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL