Nutri-Score A
Ratatouille

70 kcal

Energy / 100 g

1.1 g

Protein / 100 g

4.3 g

Carbs / 100 g

4.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 70 kcal / 289 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 4.3 g
Fat 4.9 g
Sugars 2.9 g
Fiber 2 g
Alcohol 0 g
Starch 0.16 g
Polyols 0.22 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 332 mg
Salt 0.83 g
Calcium 16.93 mg
Iron 0.29 mg
Potassium 235 mg
Magnesium 12.45 mg
Zinc 0.2 mg
Phosphorus 31.24 mg
Manganese 0.14 mg
Copper 0.06 mg
Selenium 4.23 µg
Iodine 12.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 22.12 mg
Vitamin D 1.32 IU
Vitamin E 0.83 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 36.25 µg
Vitamin B12 0 µg
Niacin (B3) 0.47 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Courgettes 29%, pulpe de tomate 25%, aubergines , oignons, poivrons rouges 11%, sel, huile d'olive, ail, thym, amidon de riz.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL