Écrasé de pommes de terre et carottes
Florette
- Barcode
- 3422440006638
- Quantity
- 400 g (200 g x 2)
- Serving
- 200g
Something off in this translation?
82 kcal
Energy / 100 g
1.7 g
Protein / 100 g
12 g
Carbs / 100 g
2.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82 kcal / 343 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 12 g |
| Fat | 2.9 g |
| Sugars | 1.5 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 4.13 mg |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.64 g |
| Calcium | 28.58 mg |
| Iron | 0 mg |
| Potassium | 294 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 11.65 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2.17 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 34.15 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 1.04 mg |
| Pantothenic acid (B5) | 0.44 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Potatoes 58%, semi-skimmed _milk_, carrots 12%, yellow carrots 12%, _butter (milk)_, salt, parsley, thyme.
Allergens
May contain: Celery
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Crushed potato and carrot side dish made with 58% potatoes, semi-skimmed milk and butter. Per 100 g it has 82 kcal, 2.9 g of fat and 1.4 g of fibre.
Good points
- Low fat (2.9 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Source of fibre (1.4 g per 100 g)
- Source of folate (34.2 µg per 100 g)
Allergens
Contains: milk. May contain: celery.
Processing: Processed (NOVA 3)
Per serving (200 g): 164 kcal · 5.8 g fat · 3.6 g saturated fat · 3 g sugars · 1.3 g salt · 3.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL