Nutri-Score C
L'écrasé pommes de terre aux 2 carottes

Écrasé de pommes de terre et carottes

Florette

Barcode
3422440006638
Quantity
400 g (200 g x 2)
Serving
200g
English

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82 kcal

Energy / 100 g

1.7 g

Protein / 100 g

12 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 343 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 12 g
Fat 2.9 g
Sugars 1.5 g
Fiber 1.4 g
Alcohol 0 g
Starch 0 g
Polyols 0.06 g
Fats
Saturated fat 1.8 g
Cholesterol 4.13 mg
Minerals
Sodium 256 mg
Salt 0.64 g
Calcium 28.58 mg
Iron 0 mg
Potassium 294 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 11.65 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.17 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 34.15 µg
Vitamin B12 0.06 µg
Niacin (B3) 1.04 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0 g

Ingredients

Potatoes 58%, semi-skimmed _milk_, carrots 12%, yellow carrots 12%, _butter (milk)_, salt, parsley, thyme.

Allergens

Milk

May contain: Celery

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AI

AI analysis

Crushed potato and carrot side dish made with 58% potatoes, semi-skimmed milk and butter. Per 100 g it has 82 kcal, 2.9 g of fat and 1.4 g of fibre.

Good points

  • Low fat (2.9 g per 100 g)
  • Low sugar (1.5 g per 100 g)
  • Source of fibre (1.4 g per 100 g)
  • Source of folate (34.2 µg per 100 g)

Allergens

Contains: milk. May contain: celery.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (200 g): 164 kcal · 5.8 g fat · 3.6 g saturated fat · 3 g sugars · 1.3 g salt · 3.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL