Brioche Toasts
Maître Jean Pierre
- Barcode
- 4056489761938
- Quantity
- 300 g
Something off in this translation?
430 kcal
Energy / 100 g
10 g
Protein / 100 g
71 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 430 kcal / 1814 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 71 g |
| Fat | 11 g |
| Sugars | 11 g |
| Fiber | 3.7 g |
| Alcohol | 0 g |
| Starch | 48.68 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 1 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 24.5 mg |
| Iron | 1.88 mg |
| Potassium | 256 mg |
| Magnesium | 62.19 mg |
| Zinc | 1.69 mg |
| Phosphorus | 197 mg |
| Manganese | 1.82 mg |
| Copper | 0.24 mg |
| Selenium | 9.31 µg |
| Vitamins | |
| Vitamin A | 2.02 IU |
| Vitamin C | 0.21 mg |
| Vitamin D | 4.83 IU |
| Vitamin E | 3.98 mg |
| Vitamin B1 (thiamin) | 0.38 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 31.27 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 7.6 g |
Ingredients
_Wheat_ flour 82%, sugar, sunflower oil, whey powder (_milk_), yeast, _egg_ powder 1.2%, natural flavouring, salt, deactivated yeast, flour treatment agent (ascorbic acid)
Allergens
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Brioche-style rusks made with 82% wheat flour, sugar, sunflower oil, whey powder and egg powder. Per 100 g they have 430 kcal, 11 g of sugars, 10 g of protein and 1.3 g of salt.
Good points
- Low saturated fat (1.1 g per 100 g)
- Source of fibre (3.7 g per 100 g)
- High in vitamin E (4 mg per 100 g)
- Source of zinc (1.7 mg per 100 g)
- Source of magnesium (62.2 mg per 100 g)
- Source of folate (31.3 µg per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL