Purée de Pois Cassés
Créaline
- Barcode
- 3422440006430
- Quantity
- 400 g (2 * 200 g)
- Serving
- 200 g
Broken text in the original label data?
104 kcal
Energy / 100 g
6.5 g
Protein / 100 g
12 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 104 kcal / 435 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 12 g |
| Fat | 2.4 g |
| Sugars | 4 g |
| Fiber | 4.7 g |
| Alcohol | 0 g |
| Starch | 7.16 g |
| Polyols | 0.14 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 5.02 mg |
| Minerals | |
| Sodium | 252 mg |
| Salt | 0.63 g |
| Calcium | 61.54 mg |
| Iron | 1.22 mg |
| Potassium | 254 mg |
| Magnesium | 16.88 mg |
| Zinc | 0.53 mg |
| Phosphorus | 113 mg |
| Manganese | 0.17 mg |
| Copper | 0.11 mg |
| Selenium | 2.6 µg |
| Iodine | 19.73 µg |
| Vitamins | |
| Vitamin A | 46.45 IU |
| Vitamin C | 1.07 mg |
| Vitamin D | 4.03 IU |
| Vitamin E | 0.18 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 72.4 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pois cassés cuits 57.2%, lait demi-écrémé 38.2%, crème fraiche (lait), amidon de maïs, sel,
Allergens
May contain: Celery
Get this product via the API
curl "https://foodbase.dev/v1/foods/4273cb44-ed2c-a26e-569f-7d69f1a1ca3d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Split pea purée made with cooked split peas (57.2%), semi-skimmed milk and cream: 104 kcal, 2.4 g fat, 4.7 g fibre and 6.5 g protein per 100 g.
Good points
- Low fat (2.4 g per 100 g)
- Low sugar (4 g per 100 g)
- High fibre (4.7 g per 100 g)
- High protein (6.5 g per 100 g, 25% of energy)
- High in folate (72.4 µg per 100 g)
Allergens
Contains: milk. May contain: celery.
Processing: Processed (NOVA 3)
Per serving (200 g): 208 kcal · 4.8 g fat · 2.4 g saturated fat · 8 g sugars · 1.3 g salt · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL