104 kcal

Energy / 100 g

6.5 g

Protein / 100 g

12 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 435 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 12 g
Fat 2.4 g
Sugars 4 g
Fiber 4.7 g
Alcohol 0 g
Starch 7.16 g
Polyols 0.14 g
Fats
Saturated fat 1.2 g
Cholesterol 5.02 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 61.54 mg
Iron 1.22 mg
Potassium 254 mg
Magnesium 16.88 mg
Zinc 0.53 mg
Phosphorus 113 mg
Manganese 0.17 mg
Copper 0.11 mg
Selenium 2.6 µg
Iodine 19.73 µg
Vitamins
Vitamin A 46.45 IU
Vitamin C 1.07 mg
Vitamin D 4.03 IU
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 72.4 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Pois cassés cuits 57.2%, lait demi-écrémé 38.2%, crème fraiche (lait), amidon de maïs, sel,

Allergens

Milk

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL