245 kcal

Energy / 100 g

11 g

Protein / 100 g

38 g

Carbs / 100 g

3.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 245 kcal / 1033 kJ
Macronutrients
Protein 11 g
Carbohydrates 38 g
Fat 3.8 g
Sugars 2.9 g
Fiber 8.2 g
Starch 0 g
Fats
Saturated fat 0.6 g
Monounsaturated fat 1.1 g
Polyunsaturated fat 2.2 g
Minerals
Sodium 400 mg
Salt 1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour, water, wheat sourdough (12%), flaxseeds (4.7%), rye flour (4%), yeast, vegetable oil (sunflower), wheat sourdough, rye flakes, salt, wheat fiber, crushed wheat (0.8%), oat flakes (0.8%), potato flakes, chopped pumpkin seeds, wheat gluten, chopped barley, wheat germ, cornmeal, sunflower seed, sesame seeds, chopped buckwheat, wheat semolina

Allergens

Gluten Sesame Avena Trigo espelta

May contain: Mustard, Soy

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AI

AI analysis

Sourdough bread made with wheat flour, wheat sourdough (12%), flaxseed, rye and mixed grains and seeds: 245 kcal, 3.8 g fat, 8.2 g fibre and 11 g protein per 100 g.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (8.2 g per 100 g)
  • Source of protein (11 g per 100 g, 17% of energy)

Allergens

Contains: gluten, sesame. May contain: soy, mustard.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nolabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 245 kcal · 3.8 g fat · 0.6 g saturated fat · 2.9 g sugars · 1 g salt · 11 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL