Nutri-Score E
Le Beurre Moulé Demi-Sel
Paysan Breton
- Barcode
- 3412290015997
- Quantity
- 250 g
Something off in this translation?
713 kcal
Energy / 100 g
0.8 g
Protein / 100 g
0.6 g
Carbs / 100 g
80 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 713 kcal / 2984 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 0.6 g |
| Fat | 80 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 57 g |
| Cholesterol | 214 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 17.71 mg |
| Iron | 0.03 mg |
| Potassium | 27.78 mg |
| Magnesium | 2.07 mg |
| Zinc | 0.08 mg |
| Phosphorus | 23.68 mg |
| Manganese | 0 mg |
| Copper | 0.03 mg |
| Selenium | 4.91 µg |
| Iodine | 38.67 µg |
| Vitamins | |
| Vitamin A | 2203 IU |
| Vitamin C | 0 mg |
| Vitamin D | 43.9 IU |
| Vitamin E | 2.07 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 2.94 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Butter_, salt 2%
Allergens
Milk
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AI analysis
A moulded half-salted butter made from butter and 2% salt. It is very high in fat, with 80 g per 100 g (57 g saturated), and provides 713 kcal and 2 g of salt per 100 g.
Good points
- Low sugar (0.6 g per 100 g)
- Source of vitamin D (43.9 IU per 100 g)
- Source of vitamin E (2.1 mg per 100 g)
Watch out
- High in fat (80 g per 100 g)
- High in saturated fat (57 g per 100 g)
- High in salt (2 g per 100 g)
Allergens
Contains: milk.
Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL