Plain Goat Yogurt
Soignon
- Barcode
- 3523230014267
- Quantity
- 500 g (4 x 125 g)
- Serving
- 125 g
Something off in this translation?
77 kcal
Energy / 100 g
4.1 g
Protein / 100 g
4.2 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 77 kcal / 322 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 4.2 g |
| Fat | 4.9 g |
| Sugars | 4.2 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 143 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised whole goat's milk (origin: France). lactic cultures (milk)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4126813a-926c-e1de-e769-cf174adc932b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain whole goat's milk yoghurt, providing 77 kcal, 4.9 g of fat (3.4 g saturated), 4.1 g of protein and 4.2 g of sugars per 100 g.
Good points
- Low sugar (4.2 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (4.1 g per 100 g, 21% of energy)
- Source of calcium (143 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 96 kcal · 6.1 g fat · 4.3 g saturated fat · 5.3 g sugars · 0.11 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL