Nutri-Score C

Yaourt Vanille

Nestlé, La Laitière

NOVA 4 Desserts lactés fermentés Yaourts Yaourts vanille

Barcode: 3023290234853
Quantity: 500 g (4 x 125 g)
Serving: 1 pot (125 g)

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands

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95 kcal

Energy / 100 g

2.9 g

Protein / 100 g

12.9 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	95 kcal / 387 kJ
Protein	2.9 g
Carbohydrates	12.9 g
Fat	3.2 g
Sugars	12.9 g
Fiber	0 g
Alcohol	0 g
Starch	0 g
Polyols	0 g
Fats
Saturated fat	2.1 g
Cholesterol	11.26 mg
Minerals
Sodium	47 mg
Salt	0.12 g
Calcium	109 mg
Iron	0.02 mg
Potassium	147 mg
Magnesium	9.07 mg
Zinc	0.34 mg
Phosphorus	88.11 mg
Manganese	0.01 mg
Copper	0.01 mg
Selenium	22.99 µg
Iodine	9.03 µg
Vitamins
Vitamin A	94.13 IU
Vitamin C	0.23 mg
Vitamin D	4.68 IU
Vitamin E	0.08 mg
Vitamin B1 (thiamin)	0.04 mg
Vitamin B2 (riboflavin)	0.16 mg
Vitamin B6	0.02 mg
Vitamin B9 (folate)	1.16 µg
Vitamin B12	0.22 µg
Niacin (B3)	0.05 mg
Pantothenic acid (B5)	0.39 mg
Other
Added sugars	9.5 g

Ingredients

Whole milk (90%), sugar (9,5%), lactic cultures (milk), skimmed milk powder, natural vanilla flavouring.

Allergens

Milk

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AI analysis

Vanilla yoghurt made from whole milk (90%) with 9.5% sugar, providing 95 kcal, 3.2 g of fat and 12.9 g of sugars per 100 g.

Good points

Low salt (0.12 g per 100 g)
Source of protein (2.9 g per 100 g, 12% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 119 kcal · 4 g fat · 2.6 g saturated fat · 16.1 g sugars · 0.15 g salt · 3.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL