Skyr nature
paturage
- Barcode
- 3250392712525
- Quantity
- 450 g
- Serving
- 100 g
Something off in this translation?
54.3 kcal
Energy / 100 g
8.7 g
Protein / 100 g
4.4 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 54.3 kcal / 226 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 4.4 g |
| Fat | 0.1 g |
| Sugars | 3.7 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed milk, lactic ferments.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/83584135-b967-713c-ce50-92e56b546abd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain skyr made only from pasteurised skimmed milk and lactic ferments. It is high in protein (8.7 g per 100 g) and very low in fat (0.1 g), with 54 kcal and 3.7 g of sugars.
Good points
- Fat-free (0.1 g per 100 g)
- Low sugar (3.7 g per 100 g)
- Very low salt (0.08 g per 100 g)
- High protein (8.7 g per 100 g, 64% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 54 kcal · 0.1 g fat · 3.7 g sugars · 0.08 g salt · 8.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL