155 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

7.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 155 kcal / 656 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 7.4 g
Sugars 0.5 g
Fats
Saturated fat 1.2 g
Monounsaturated fat 1.2 g
Polyunsaturated fat 2 g
Minerals
Sodium 1180 mg
Salt 2.8 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL