Peanut butter
Jean Hervé
- Barcode
- 3390390000160
- Quantity
- 700 g
Something off in this translation?
622 kcal
Energy / 100 g
28 g
Protein / 100 g
12.8 g
Carbs / 100 g
48.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 622 kcal / 2582 kJ |
| Macronutrients | |
|---|---|
| Protein | 28 g |
| Carbohydrates | 12.8 g |
| Fat | 48.8 g |
| Sugars | 5.9 g |
| Fiber | 7.6 g |
| Alcohol | 0 g |
| Starch | 5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 57 mg |
| Iron | 1.6 mg |
| Potassium | 680 mg |
| Magnesium | 193 mg |
| Zinc | 2.9 mg |
| Phosphorus | 431 mg |
| Manganese | 1.4 mg |
| Copper | 0.8 mg |
| Selenium | 30 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 2.46 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B9 (folate) | 89.3 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 10.6 mg |
| Pantothenic acid (B5) | 1.76 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Peanuts
Allergens
May contain: Tree nuts, Peanuts, Sesame, Soy
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An organic peanut purée made only from peanuts. It has 622 kcal per 100 g, with 48.8 g of fat, 28 g of protein and 7.6 g of fibre per 100 g.
Good points
- Very low salt (0.03 g per 100 g)
- High fibre (7.6 g per 100 g)
- Source of protein (28 g per 100 g, 18% of energy)
- High in magnesium (193 mg per 100 g)
- High in folate (89.3 µg per 100 g)
- High in potassium (680 mg per 100 g)
- Source of zinc (2.9 mg per 100 g)
Watch out
- High in fat (48.8 g per 100 g)
- High in saturated fat (8 g per 100 g)
Allergens
Contains: peanuts. May contain: soy, nuts, sesame.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL