Nutri-Score A
Purée cacahuète

Peanut butter

Jean Hervé

Barcode
3390390000160
Quantity
700 g
English

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622 kcal

Energy / 100 g

28 g

Protein / 100 g

12.8 g

Carbs / 100 g

48.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 622 kcal / 2582 kJ
Macronutrients
Protein 28 g
Carbohydrates 12.8 g
Fat 48.8 g
Sugars 5.9 g
Fiber 7.6 g
Alcohol 0 g
Starch 5 g
Polyols 0 g
Fats
Saturated fat 8 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 57 mg
Iron 1.6 mg
Potassium 680 mg
Magnesium 193 mg
Zinc 2.9 mg
Phosphorus 431 mg
Manganese 1.4 mg
Copper 0.8 mg
Selenium 30 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 0 IU
Vitamin E 2.46 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 89.3 µg
Vitamin B12 0 µg
Niacin (B3) 10.6 mg
Pantothenic acid (B5) 1.76 mg
Other
Added sugars 0 g

Ingredients

Peanuts

Allergens

Peanuts

May contain: Tree nuts, Peanuts, Sesame, Soy

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AI

AI analysis

An organic peanut purée made only from peanuts. It has 622 kcal per 100 g, with 48.8 g of fat, 28 g of protein and 7.6 g of fibre per 100 g.

Good points

  • Very low salt (0.03 g per 100 g)
  • High fibre (7.6 g per 100 g)
  • Source of protein (28 g per 100 g, 18% of energy)
  • High in magnesium (193 mg per 100 g)
  • High in folate (89.3 µg per 100 g)
  • High in potassium (680 mg per 100 g)
  • Source of zinc (2.9 mg per 100 g)

Watch out

  • High in fat (48.8 g per 100 g)
  • High in saturated fat (8 g per 100 g)

Allergens

Contains: peanuts. May contain: soy, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL