Nutri-Score A
Beurre de cacahouète sucré, a tartiner

Sweet peanut butter spread

Jardin biologique

Barcode
3456300015324
Quantity
500 g
English

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620 kcal

Energy / 100 g

27 g

Protein / 100 g

15 g

Carbs / 100 g

47 g

Fat / 100 g

Nutrition — per 100 g

Energy 620 kcal / 2507 kJ
Macronutrients
Protein 27 g
Carbohydrates 15 g
Fat 47 g
Sugars 10 g
Fiber 6.8 g
Alcohol 0 g
Starch 4.73 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 0 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 54.08 mg
Iron 1.52 mg
Potassium 662 mg
Magnesium 180 mg
Zinc 2.84 mg
Phosphorus 378 mg
Manganese 1.32 mg
Copper 0.44 mg
Selenium 28.62 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 0 IU
Vitamin E 2.33 mg
Vitamin B1 (thiamin) 0.41 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.38 mg
Vitamin B9 (folate) 84.39 µg
Vitamin B12 0 µg
Niacin (B3) 10.02 mg
Pantothenic acid (B5) 1.66 mg
Other
Added sugars 5.35 g

Ingredients

PEANUTS* 94.5%, cane sugar*, salt. * Products from organic farming.

Allergens

Tree nuts Peanuts
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AI

AI analysis

A sweetened organic peanut butter made with peanuts (94.5%), cane sugar and salt. It has 620 kcal per 100 g, with 47 g of fat, 27 g of protein, 10 g of sugars and 6.8 g of fibre per 100 g.

Good points

  • Low salt (0.3 g per 100 g)
  • High fibre (6.8 g per 100 g)
  • Source of protein (27 g per 100 g, 17% of energy)
  • High in magnesium (179.6 mg per 100 g)
  • High in folate (84.4 µg per 100 g)
  • High in potassium (662.3 mg per 100 g)
  • Source of zinc (2.8 mg per 100 g)

Watch out

  • High in fat (47 g per 100 g)
  • High in saturated fat (6.2 g per 100 g)

Allergens

Contains: peanuts, nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL